My favorite emojis — 😊🥰👍🙏👆🤷🙄

What are your favorite emojis?

Satvik Meal— Capsicum-Carrot- Tomato Soup

Satvik meal– no garlic, no onion. Here’s first recipe of a soup.

Capsicum-Carrot-Tomato soup,
Rajam,
Chole,
Kartikeya Tenkay – Pulli Kulambu
Brinjal Coconut- Tamarind Gravy, Sambar Rice

INGREDIENTS

Capsicum—- 1
Carrot —- 1
Tomato —- 2
Ginger —- 1 inch
Cummin– Pepper pwd —1 tsp
Salt —- 1tsp
Butter —- 1

Speaking in public

What makes you nervous?

Taking the stage and speaking in public. There were 2 or 3 occasions where my friends pushed me to do it, for which I am grateful to them. I can do anything behind the scenes.

Positive thing

Describe a positive thing a family member has done for you.

My passion for cooking, made me take photos and put my recipes in Facebook. I didn’t know anything about the blogs. It was my daughter who introduced me to this blog telling me, you be able to reach many people through the blog known and unknown. Today I am able to reach many people through this blog. Thanks to my daughter for inspiring me and also thanks to all my subscribers. Hope to continue this journey.

Eid Mubarak 2023

After celebrating Tamil New Year and Vishu, the next big festival is Eid. The core of any festival is food and its power to connect various communities. My idea of celebrating a festival is to spread a big mat , place the dishes in the center, sit around and enjoy the meal chatting and laughing. Here are some of my recipes that could probably make this Eid of yours more memorable. Enjoy!
Looking forward to your valuable feedback so that I could contribute to your favourite festival memory through food.

Pineapple-Cucumber Salad
https://sujatasrecipes.blog/2022/01/31/pineapple-cucumber-salad/

Capsicum- Cauliflower fry
https://sujatasrecipes.blog/2018/07/16/capsicum-cauliflower-fry/

Home style kurma
https://sujatasrecipes.blog/2019/04/04/home-style-kuruma/

Poha-roti
https://sujatasrecipes.blog/2021/09/16/poha-roti/

Channa paneer-briyani
https://sujatasrecipes.blog/2019/12/27/chana-and-paneer-biriyani/

Mint Raita
https://sujatasrecipes.blog/?p=1265

Thayir-semiya-curd-vermicelli
https://sujatasrecipes.blog/2018/09/18/thayir-semiya-curd-vermicelli/

Mango Phirni
https://sujatasrecipes.blog/2019/05/01/mango-kheer-mango-phirni/

Traditional Milk Halwa
https://sujatasrecipes.blog/2020/07/24/traditional-milk-halwa/

Celebration

Celebrate Tamil New Year and Vishu by preparing these authentic and traditional heirloom recipes.

Service

What job would you do for free?

Service to Navy, Army or anybody who services the country. Service by cooking variety tasty and healthy food😊.

INSTANT DOSAI

Dosai is a favorite tiffen enjoyed by many . The normal procedure for Dosai batter is to soak rice and dal for few hours, grind it, rest the batter to ferment and then make Dosai. Here’s is time friendly simple and healthy recipe that requires no soaking or fermenting.

Ingredients

Wheat flour     —- 1 cup
Rice flour          —- 1/2 cup
Semolina          —- 1/4 cup
Cummin seeds —- 1 tbsp
Green chillies    —— 2
Salt                       —- 1tbsp
Oil                        —- 1/2 cup.

Mango milkshake.

A favorite milkshake of my family. My Appa/ father used to love making it. Enjoy the milkshake when the Mango is in season.

Ingredients Ripe Mango — 2 Milk — 2 cups Water —- 3/4 cup Sugar options.

Method Peel the skin and cut the Mango into pieces. Add water to the seeds and squeeze the extra pulp from the seeds. Add Mango pieces,milk, Mango plup into a mixer jar and blend everything together. ( add sugar if the Mango is not sweet. ) Mango milkshake is ready . Refrigerate the milkshake if you want to enjoy cold Mango milkshake.

My take on APPA—Adorable, Persuasive, Protective, Amazing. Here’s how my Appa/ Father prepared mango milkshake. He would add the mango pieces, milk ,sugar and crushed ice. How do you crush ice at home? Simply take the ice cubes from the freezer, wrap it up in a thick clean towel and hammer it with your idikki ( pakkad)
or just smash it on your kitchen platform.😊. This was his humble brilliance.