Raw papaya Thogayal

Ingredients

  Raw Papaya—- 2 cups.              Coconut — 1cup.                          Urda dal/ Black Lentil — 1/4 cup Dry Red chilli –2/3.     .  Tamarind –1 tbsp.    .        Oli—2tbsp                                     Salt —-    1/4 tbsp        

Method

Peel the skin of the raw Papaya and cut them into small pieces.  Take a pan, heat the oil and fry the urad dal and red chili until the dal changes colour lightly. Cool it . Add the fried ingredients and all remaining ingredients into a mix jar and grind it. Then add 1/4 cup of water and grind it. Raw papaya thogayal is ready.

Happy Pongal

Advance Happy Pongal / Happy Sankranti to you and your family! May the harvest of your hard work yield a bountiful crop of achievements, and may the festival bring you prosperity in abundance.


1- Sakkarai Pongal —  https://sujatasrecipes.blog/2020/08/14/sakkarai-pongal/

2.Puliyodharai
https://sujatasrecipes.blog/2020/01/03/puliyodharai/

3.ELLU SADAM / TIL RICE
https://sujatasrecipes.blog/2020/01/14/ellu-sadam-til-rice/

4.PARUPPU VADAI
https://sujatasrecipes.blog/2018/09/06/paruppu-vadai/

Start a Restaurant

What could you do differently?

I will start a restaurant where 80%  of food will be served to the customers for a payment and 20% I will distribute to the need  who sit on the roadside.

I am a part of the Satya Sai centre, where 2 days in the month i cook food, packet it and distribute it among the people who are sitting outside the railway station or temple.

Sai centre where food is a large quantity for distribution among the needs.
Orphanages
Sai centre with my husband
My daughter Sindhuja
My son Sidharth and my grandson Rudradev
My Amma with my son

Commerce

What colleges have you attended?

Back in 1980 I finished my schooling,and my father took admission in a college that was the same road where  my grandparents used to stay. The name of the college is S.I.W.S. in Wadala ,where I studied for 5 years. After that I did  one year of Travel and Tourism courses which was situated in Wadala and one year of Computer courses in Somaiya College which was Chembur.Two weeks back we had a reunion party.

Photo for renoion👇

Thanks

Thanks to all the family,friends and followers. You like and comment has encouraged me to create new recipes.My Blog shows that I have 900 followers! Thank you  all for your continued support. I could not have done it without each of you. One more thing, if there are any recipes you want, then message me. I will try to make it and post it.🙏🤗🎉

Happy New Year

Advance Happy New Year

HAPPY’

H— Halwa– wheat flour Halwa.–https://sujatasrecipes.blog/2023/12/31/happy-new-year-aata-wheat-flour-halwa/

A — Avial   .https://sujatasrecipes.blog/2020/04/13/avial/

                  P —   Rava payasam/ Sooji kheer —https://sujatasrecipes.blog/2024/10/05/rava-payasam-sooji-kheer/

P —   PAYASAM /KADALAI MAVU payasam —  https://sujatasrecipes.blog/2020/10/24/kadalai-mavu-payasam-besan-ka-kheer/

  Y–Yam and raw banana/CHENA-VAZHAKKI                  MEZHUKKUPURATTI —  https://sujatasrecipes.blog/2022/09/05/chena-vazhakkai-mezhukkupuratti/

NEW

N–Nei Appam –https://sujatasrecipes.blog/2022/10/03/nei-appam

E— Ellu / Sesame Payasam—https://sujatasrecipes.blog/2021/09/29/ellu-sesame-payasam/

W–Watermelon Halwahttps://sujatasrecipes.blog/2020/05/22/watermelon-halwa/

YEAR

Y— Yam /Chenai Kadi https://sujatasrecipes.blog/2020/02/09/chenai-kadi/


E–ELLU SADAM /TIL RICE

ELLU SADAM / TIL RICE


A—Avial— https://sujatasrecipes.blog/2020/04/13/avial/


R— Rasam/ Pineapple —https://sujatasrecipes.blog/2022/01/30/pineapple-rasam/

Preparing some of the dishes and enjoy it. Please send me the feedback.

Continue reading “Happy New Year”