A side dish with coconut, and easy to make.
Raw banana — 2 Chena / Yam —- 2 cup / 150gms Coconut oil —— 3-4 tbsp Dry red chilli —- 2 Turmeric pwd —- 1/4 tsp Salt —- 3/4 tsp
Method Peel / remove the skin of the raw banana and chena and cut into small cubes. Immerse the cut pieces till you use it otherwise it would get discolored. Add turmeric pwd and salt to the vegetables and pressure cook for 2 whistles Heat a pan with oil, add the broken red chili. Now add the cooked vegetables, give a stir. Fry the vegetables in low heat for about 5mnts, stirring in between. Enjoy chenai-vazhakkai mezhukkupuratti.
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