A simple side dish for any kootan.
Ingredients Pachai payaru —- 250gms Coconut —– 2-3 tbsp Green chili —– 1 Sesame oil —– 2 tbsp Mustard seeds —– 1/2 tbsp Urad dal —– 1/2 tbsp Turmeric pwd —— 1/4 tsp Salt —– 1/2 tsp
Method Cut the payaru into small pieces. Wash them. Heat oil in a pan add the mustard seeds and urad dal,when the mustard seeds crackle, add the payaru, add the turmeric and salt, give a stir, cover and cook in low heat. Add green chili to the coconut and blend it together. Once the payaru is cooked add the coconut mixture, give a stir and put off the heat. Your Payaru poriyal is ready.
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