Eid Mubarak & Happy Akshaya Thrithi. Today’s lunch menu is Walnut- baby corn pulav, Cauliflower- peas curry, Mullangi (radish) kurma, neer mor with potato chips and Gulab-jamun(store bought). Having spent 30 years in Dubai, I couldn’t resist myself from preparing something special to celebrate Eid. In Dubai we would be waiting for Eid holidays. The discussion would be which parks to visit with friends and definitely which restaurant to eat at. Situation is not good all around but it is OK to celebrate amongst family which inturn would instill some positivity. Celebration doesn’t only mean dressing up and going out to eat. It is also about the small little things that we can do; like buy seasonal fruits, vegetables, try out new dishes, sit together with your family and enjoy every moment graced by the almighty on us.Here’s wishing you all Eid Mubarak & Happy Akshaya Trithiya. https://sujatasrecipes.blog/2020/02/12/mullangi-kurma-radish-kurma/

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