Decoration

When is the last time you took a risk? How did it work out?

When I was in Dubai whenever they used festival we used to do special decoration in Sai centre. Once during Navaratri festival they want to decorate the lamp.After much thinking the idea of changing lamp into Devi After much though I decided to go for it

Saree draping on lamp

Thank you

I Thank the people who invented the app and my followers.First i used to publish my recipes on Facebook.  after the year my daughter Sindhuja introduced this site. Today I am able to reach many people who are personally or through the site.

S –Semiya Kesari
U–Ulli Theeyal
J–Jackfruit Erissery
A–Aval Kesari
T–Thengai Arachuvitta Kootan
A–Aval  Payasam / Poha

Me with the daughter Sindhuja
My daughter and son Sidharth

Myself my husband my daughter my son,my mother and my grandson

Joining a group TLA

Tamil Ladies Association Dubai

Describe a decision you made in the past that helped you learn or grow.

After marriage i went to Dubai. My father-in-law/appa was working with the National Bank of Dubai.My appa was the president of the India Fine Art. We would attend every month’s program which would be a music or dance performance by a local artist. We used to attend the program where I made friends. one day my friend Meenakshi said shall we form a group only where the committee members only Ladies.we can monthly program, where we can promote Indian culture. The group started with 30 members in the one it grew to 70 members. The membership was in Ladies name but the program for the whole family. This is how i grew. I have given a lot of performance.

Jewellery made vegetable

Enjoy Rain

Rainy days and good food are the best combination.”

Enjoy different cuisine with rainfall.

1.HERBAL   TOMATO   SOUP.  
https://sujatasrecipes.blog/2018/08/07/herbal-tomato-soup/

2.Orange Soup Rasam.
https://sujatasrecipes.blog/2020/04/19/orange-soup-rasam/

3.POHA KUNIK
https://sujatasrecipes.blog/2022/10/03/poha-kunik/

5.Masala rice
https://sujatasrecipes.blog/2020/04/16/masala-rice/

6.Chapathi wrap
https://sujatasrecipes.blog/2020/04/05/vegetable-wrap/

7.ATTA HALWA
https://sujatasrecipes.blog/2018/10/17/atta-halwa/

Advance Happy Tamil New year and Happy Vishu

On the joyous occasion of our New Year and Vishu, here are a few sumptuous South Indian dishes to prepare!


1.Parippu pradhaman
https://sujatasrecipes.blog/2020/04/14/parippu-pradhaman/

2.Mango Kheer / Mango Phirni
https://sujatasrecipes.blog/2019/05/01/mango-kheer-mango-phirni/

3.Fruit Pachadi
https://sujatasrecipes.blog/2020/04/13/fruit-pachadi/

4Cabbage- carrot thoran.
https://sujatasrecipes.blog/2021/08/06/cabbage-carrot-thoran/

5.Kootu Curry
https://sujatasrecipes.blog/2020/04/11/kootu-curry/

6.Olan
https://sujatasrecipes.blog/2020/03/05/watch-olan-on-youtube/

7.MYSORE RASAM
https://sujatasrecipes.blog/2022/09/06/mysore-rasam/

8.Sambar

SAMBAR

9.Mambazha moru kootan

Mambazha moru kootan

Mango Sambar

The season of mango is here. So here is a recipe using ripe mangoes.

Ingredients
½ Mango
⅓ cup Toor dal Thuvaram paruppu
2 teaspoon Sambar powder 1teaspoon Salt
¼ teaspoon Turmeric
1 teaspoon Tamarind a small marble sizedSoak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.

Soak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the cooked toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.