A dessert that’s easy to make, not much of cooking. Involve your children and have some fun. Sit together and enjoy cold dry fruit pudding.
Ingredients
Jelly — 1 pack , any flavour
Vanilla sponge cake
Dates, Almond, Walnut, Pistachio — 1 1/2 cup
Custard powder —1 pack.
Method
Prepare the custard and jelly as per instruction in the packet. Chop the dryfruits into small bits. Mix the chopped dryfruits to the jelly and allow it to set. Once the jelly is set, layer the crumpled cake over it and pour the custard. Refrigerate for one hour and enjoy cool Dryfruit Pudding.
Sujatas Recipes 