I Thank the people who invented the app and my followers.First i used to publish my recipes on Facebook. after the year my daughter Sindhuja introduced this site. Today I am able to reach many people who are personally or through the site.
S –Semiya Kesari
U–Ulli Theeyal
J–Jackfruit Erissery
A–Aval Kesari
T–Thengai Arachuvitta Kootan
A–Aval Payasam / Poha
Myself my husband my daughter my son,my mother and my grandson
Tamil Ladies Association Dubai
Describe a decision you made in the past that helped you learn or grow.
After marriage i went to Dubai. My father-in-law/appa was working with the National Bank of Dubai.My appa was the president of the India Fine Art. We would attend every month’s program which would be a music or dance performance by a local artist. We used to attend the program where I made friends. one day my friend Meenakshi said shall we form a group only where the committee members only Ladies.we can monthly program, where we can promote Indian culture. The group started with 30 members in the one it grew to 70 members. The membership was in Ladies name but the program for the whole family. This is how i grew. I have given a lot of performance.
Rainy days and good food are the best combination.”
Enjoy different cuisine with rainfall.
1.HERBAL TOMATO SOUP.
https://sujatasrecipes.blog/2018/08/07/herbal-tomato-soup/
2.Orange Soup Rasam.
https://sujatasrecipes.blog/2020/04/19/orange-soup-rasam/
3.POHA KUNIK
https://sujatasrecipes.blog/2022/10/03/poha-kunik/
5.Masala rice
https://sujatasrecipes.blog/2020/04/16/masala-rice/
6.Chapathi wrap
https://sujatasrecipes.blog/2020/04/05/vegetable-wrap/
7.ATTA HALWA
https://sujatasrecipes.blog/2018/10/17/atta-halwa/
On the joyous occasion of our New Year and Vishu, here are a few sumptuous South Indian dishes to prepare!
1.Parippu pradhaman
https://sujatasrecipes.blog/2020/04/14/parippu-pradhaman/
2.Mango Kheer / Mango Phirni
https://sujatasrecipes.blog/2019/05/01/mango-kheer-mango-phirni/
3.Fruit Pachadi
https://sujatasrecipes.blog/2020/04/13/fruit-pachadi/
4Cabbage- carrot thoran.
https://sujatasrecipes.blog/2021/08/06/cabbage-carrot-thoran/
5.Kootu Curry
https://sujatasrecipes.blog/2020/04/11/kootu-curry/
6.Olan
https://sujatasrecipes.blog/2020/03/05/watch-olan-on-youtube/
7.MYSORE RASAM
https://sujatasrecipes.blog/2022/09/06/mysore-rasam/
8.Sambar
SAMBAR
9.Mambazha moru kootan
Mambazha moru kootan
What are 5 everyday things that bring you happiness
1 Prayer and thank God for everything His has given.
2. Walking and enjoying the natural
3.Preparing meals
4. Spending time with family
5.Do some artwork
The season of mango is here. So here is a recipe using ripe mangoes.
Ingredients
½ Mango
⅓ cup Toor dal Thuvaram paruppu
2 teaspoon Sambar powder 1teaspoon Salt
¼ teaspoon Turmeric
1 teaspoon Tamarind a small marble sizedSoak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.
Soak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the cooked toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.
What’s the most fun way to exercise?
How has technology changed your job?
I don’t have a job outside the house.Due technology i am able to publish my recipes in this blog. Before I used to publish my recipes on Facebook . After some months I was introduced to this blog by my daughter,this has helped me to reach more people. I don’t earn money. But I am happy my recipes are reaching more people. This makes me more Happy. My daughter created my logo.
Me and my husband.
If you could be a character from a book or film, who would you be? Why?
My appa/ father was a big fan actor Nutan. This was how I got my name .
Rama Navami
Celebrating Rama Navami, made the whole pachi payaru payasam.
Ingredient
Payaru/ green moong dal –1cup liter milk — 1/2 liter jaggery—– 1cup
Method
Cook the whole moon dal adding 3/4 cup of water in a cooker.After the pressure comes down, open the cooker.Next add the jaggery with milk. Mix everything together and cook in low heat for 5 minutes. Payasam ready.
Sujatas Recipes 