Thokku is usually made with whole red chilli or red chilli powder. I wanted to tweak the traditional recipe and hence decided to use the little green chillies. The result was interesting and super tasty. Try out this thokku using green chilli and do drop in your reviews of the same.
Raw mango — 300gms
Green chili —- 50gms
Sesame oil —- 4 tbsp
Fenugreek seeds —- 1/4 tsp Jaggery —- 1 1/2 tbsp
Salt —- 1 1/4 tsp.
Wash, peel and grate the raw mango. Dry roast the fenugreek seeds. Cool and powder it. Wash the green chili and wipe it dry. Add salt to the green chili and grind it. Heat oil in a pan,add the grated mango and give it a stir. Now add the grounded green chili, salt and stir. Keep stirring for about 5 minutes on medium heat. Now add the jaggery mix well and further cook for 2-3 minutes till everything comes together. Put off the heat and add the fenugreek powder. Cool it and store in bottle. Refrigerate it after 24 hours. Enjoy mango- chili thokku.