Eid Mubarak to one and all! No Eid is complete without biriyani and here is a new recipe for all biriyani lovers. I wonder who can resist aromatic flavorful basmati soaking the richness of vegetables fresh and greens!
Basmati Rice — 2 cups Cashews —- 1/2 cup Paneer cubes —- 1 cup Coriander leaves — 1 cup Dry red chili — 3/4 Onion — 2 Tomatoes— 2 Carrot —- 1 cup Beans —- 1 cup Garam Masala — 1 tsp Bay leaves — 3-4 Ghee —- 1/2 cup Few Cinnamon, Cloves ,Cardamom, Salt — 1 1/2 tsp Water — 5 cups.
Wash rice and keep aside for half an hour. Cut all vegetables in small pieces. Grind together fresh coriander and red chili into a paste. Heat a deep pan add ghee, now add the whole spices, bay leaves, sauté. Next add the cashews and fry for a minute, further add the grounded coriander paste, now add the vegetables and paneer, saute for a minute. Now add the water. Once water starts boiling, add the rice, garam masala, salt. Lower the heat, cover and cook till the rice is cooked. Paneer- Coriander Biriyani ready!