Green Tomato Sabji

Here’s a very simple and easy sabji with green tomatoes.


Green tomatoes — 250gms

Besan —- 3 tbsp

Turmeric pwd — 1/ 4 tsp

Red chili pwd —- 1/2 tsp

Coriander pwd —- 1/ 2 tsp

Cummin seeds —– 1/ 2 tsp

Sauf / fennel seeds — 1/2 tsp

Salt —- 1 tsp

Oil —- 2-3 tbsp

Fresh coriander leaves.


Wash and cut the tomatoes into cubes. Heat oil in a pan, add the cumin seeds and sauf and stir .When you start getting a nice aroma, add the turmeric powder, red chili powder, coriander powder and stir. Now add the besan and fry everything together in low flame for 2 minutes. Add the chopped tomatoes and salt . Cook the tomatoes for 4-5 minutes. Your Green tomatoes subji is ready.

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