Here’s a very simple and easy sabji with green tomatoes.
Ingredients
Green tomatoes — 250gms
Besan —- 3 tbsp
Turmeric pwd — 1/ 4 tsp
Red chili pwd —- 1/2 tsp
Coriander pwd —- 1/ 2 tsp
Cummin seeds —– 1/ 2 tsp
Sauf / fennel seeds — 1/2 tsp
Salt —- 1 tsp
Oil —- 2-3 tbsp
Fresh coriander leaves.
Method
Wash and cut the tomatoes into cubes. Heat oil in a pan, add the cumin seeds and sauf and stir .When you start getting a nice aroma, add the turmeric powder, red chili powder, coriander powder and stir. Now add the besan and fry everything together in low flame for 2 minutes. Add the chopped tomatoes and salt . Cook the tomatoes for 4-5 minutes. Your Green tomatoes subji is ready.
Sujatas Recipes 