Cauliflower 19

A very simple side dish, a glossy cauliflower curry. A curry you could have with chapati or jeera rice and dal.


Cauliflower — 1 medium size

Onion —- 2 medium size

Tomatoes —- 2 medium size

Green chili — 2

Ginger — 1 inch

Garlic pods — 3

Turmeric powder — 1/4 tsp

Red chili powder— 1/2 tsp

Salt —- 1 tsp

Corn flour —- 1 tbsp

Oil —- 2 tbsp

Fresh coriander leaves .


Break and cut the cauliflower into medium florets. Now add 1 tsp of salt to 2-3 cup and add the florets to get rid of worms if any. After 10 minutes drain the florets. Heat 2 cups of water add the turmeric powder ,cauliflower florets and cook. Once the florets are cooked drain and keep aside. Grind together green chili, ginger and garlic together . Heat oil in a pan add the chopped onion and saute till the onions are translucent , now add the chili-ginger -garlic paste and saute for a minute add the cut tomatoes and further saute for two minutes. Add the florets , salt and red chili powder saute cover and cook. Mix half an cup of water to the corn flour, once the vegetables are cooked, lower the flame and add the cornflour mixture, mix well cook for an minute and put of the heat. Just before serving add chopped coriander leaves. Cauliflower 19 ready.

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