People who like the taste of fresh pudina will love this chutney. The combination of pudina and coconut gives the chutney a very refreshing taste. Enjoy this chutney with any snack like bhaji or bonda.
Ingredients
Fresh pudina — 1/2 cup
Coconut —- 1/2 cup
Channa dal —- 1 tablespoon
Dry red chili — 1
Mustard seeds — 1/2 teaspoon
Asafetida — 1/4 teaspoon
Oil — 2 teaspoons
Salt — 1/2 teaspoon.
Method
Wash the pudina leaves well and drain out water. Heat a spoon of oil and fry the channa dal and red chili till the dal changes color,add the pudina leaves and saute and put of the heat. Cool the fried ingredients and grind it along with coconut,asafoetida and salt,adding water to get a chutney consistency .
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