Anyone for pooris? If this question is asked, I am sure there will be a ‘Yes’ from everyone at home. Poori’s are an all time favorite at every home. You could have pooris anytime of the day be it breakfast,lunch or dinner. You can have it with any subji or simply with any pickle,chunda or just with amras. I added little homemade paneer to give the poori an extra richness and flavour.
Ingredients
Wheat flour —- 3 cups
Besan flour — 1 tablespoon
Semolina — 1 tablespoon
Paneer — 1 cup
Ajwain — 1 teaspoon
Salt
Whey / the residue after making paneer.
Method
Add the besan and semolina to the wheat flour mix well. Add the crumpled paneer , ajwain and salt mix well. Now add the whey and knead well to get a firm dough. Rest the dough for 5 minutes . Make small balls from the dough. Take one ball and roll it into 3 – 4 inches round. Repeat with all the balls. Heat oil in a pan, deep fry the poori’s. Enjoy hot poori’s with amras and ……..😊.
