How has technology changed your job?
I don’t have a job outside the house.Due technology i am able to publish my recipes in this blog. Before I used to publish my recipes on Facebook . After some months I was introduced to this blog by my daughter,this has helped me to reach more people. I don’t earn money. But I am happy my recipes are reaching more people. This makes me more Happy. My daughter created my logo.
Me and my husband.
If you could be a character from a book or film, who would you be? Why?
My appa/ father was a big fan actor Nutan. This was how I got my name .
Rama Navami
Celebrating Rama Navami, made the whole pachi payaru payasam.
Ingredient
Payaru/ green moong dal –1cup liter milk — 1/2 liter jaggery—– 1cup
Method
Cook the whole moon dal adding 3/4 cup of water in a cooker.After the pressure comes down, open the cooker.Next add the jaggery with milk. Mix everything together and cook in low heat for 5 minutes. Payasam ready.
A healthy and tasty dosa. Sometimes our family members are bored of the normal dosa. Here is a recipe where we can convert the normal dosa into colourful and healthy dosa.
Ingredients
Rice flour — 4-5 cups carrot — 1/2 cup. Beetroot — 1/ 2 cup Green chilli –1. Salt— 1tbsp Water , Sesame oil o
Method
Add water to Rice flour,mix it to the dosa consistency. Grind together the carrot, beetroot and green chilli adding water to get a thick paste. Mix this into dosa batter. cover the batter for half an hour. After half an hour make dosa.Enjoy health and colourful dosa.
What are your morning rituals? What does the first hour of your day look like?
1. Having coffee
2. Morning walk
3. Reading New paper
4. cooking packing food for my son.
5. Bathing
6. Prayer
7.waching T.V
8.Doing art work
9. if I recorded any recipe, editing it and publishing it .
S –Semiya Kesari
U–Ulli Theeyal
J–Jackfruit Erissery
A–Aval Kesari
T–Thengai Arachuvitta Kootan
A–Aval Payasam / Poha Kheer
What’s something most people don’t understand?
The emotion of other people.
Ingredients
Aval / Poha 3/4cup
Sugar – 1cup
Water -2 cup
Ghee – 2 sp
Badam- 5
Aval kesari is one of the quick and easy recipe made with just few ingredients available at home. Only one thing to remember while making aval kesari. Just like rava, aval also should be cooked soft before adding sugar. Because after adding sugar, it turns slightly firm. so if it is not soft, your sweet also will have it’s texture affected.
poha-kesari
Wishing you all a very Happy and Prosperous New year🤩. I thought of trying gulab jamun and post for this new year, but made it with readymade mix. So tried this aval kesari which I wanted to try for long time. I tasted this few years back at a relative’s house and I could hardly find it that its made out of aval / poha/ flattened rice. I thought of asking her the recipe, but could not. Later checked with my MIL and made. Here’s the simple recipe
Ingredients
Aval / Poha – ½ cup
Sugar – ½ cup
Water – 1 cup
Yellow or orange food colour – Methi seed size
Cardamom – 1
Ghee – 2 & ½ tblsp
Salt – 1 pinch
Cashew nut – 5
Cook Mode
Prevent your screen from going dark
Instructions
Heat a pan with little ghee and fry broken cashewnuts in it until golden in medium flame. Transfer to a bowl, add poha to it.
Fry for a minute in medium flame without changing its colour. Powder coarsely like rava.
Boil water and add the powdered poha, salt to it, mix well. Cook covered in low flame until all water is absorbed and poha cooked softly. Mix in between to avoid burnt bottom.
Add sugar, food colour, powdered cardamom to the cooked poha and mix. First it will become watery. (Please use natural food colour as much as possible, it is available online or in gourmet shops that has natural plant based food colours)
Keep stirring in meidum flame adding ghee until it leaves the sides.
What tattoo do you want and where would you put it?
Sujatas Recipes 