Adding one more rasam recipe. This time I have used fresh pineapple. It’s quick and easy to make. Make it and enjoy having warm rasam.

Ingredients

Tomato    —-                    1 1/2  cup
Pineapple pieces   —-    1 1/2   cup
Tuvar  dal  —-                    1/2     cup
Turmeric pwd  —-            1/2  tsp
Rasam  pwd  —-               1 tsp
Salt   —-                              1 1/4 tsp
Whole pepper  —-             1/2 tsp
Cummin seeds  —-          1 1/2 tsp
Mustard seeds  —-           3/4 tsp
Ghee  —-                            2 tsp
Fresh coriander leaves.

Pineapple pulissery is a traditional Kerala dish. In the Palakad belt it is also known as mooru kootaan. Enjoy this quick and easy recipe and let us know what you think.

Ingredients

Pineapple pieces —- 1 cup Fresh coconut —- 1 1/2 cup Curd —- 2 cup Green chili —- 2 Chili powder —- 1 tsp Turmeric powder —- 1/2 tsp Salt —- 1 1/2 tsp Jaggery —- 1 tsp Coconut oil —- 1 tbsp Mustard seeds —- 1 tsp Fenugreek seeds —- 1/2 tsp Few curry leaves.

Method

Add a cups of water to the pineapple pieces and cook it along with chilli powder, turmeric powder and salt. Grind together coconut, green chili with one of curd. Once the pineapple are cooked add the jaggery and the grounded paste and remaining curd. Stir, lower the heat and further cook for 3 minutes. When you see forth forming switch off the heat. Heat the coconut oil add the mustard seed when they crackle add the fenugreek seeds fry, add the curry leaves. Add the tempering to the Pineapple Pulisssery.

Here is one more kesari recipe using a seasonal fruit. Enjoy pineapple kesari with chunks of it melting in ravai.

Ingredients
Rava —                        1 cup
Sugar —                       1  1/ 2 cup
Pineapple pieces —    1 cup
Ghee —                         1/2 cup
Cardamom  pwd —     1/2 tsp
Yellow food color  —   1/4 tsp
Water—                          3 cup
Few cashews and raisins.

The most simple recipe I have made. Ingredients
Gulab jamun mix — 1cup, Sugar — 3/4 cup , milk – 3/4 cup, Ghee 1/2 cup, dry roasted and Powdered cashew– 1/4 cup. Method
Mix together all the ingredients. Stir everything together in low heat for 5-7 minutes. Sweet ready. Give your desired shape. 😊

Navarathri Day 9 Goddess Mahagauri.
Ninth Day (14th October) Purple
Purple color is associated with luxury, grandeur and nobility.

Ingredients

Raw / Basamati  Rice  —- 1 cup
Purple  cabbage           —- 1 cup
Dry red chili                —- 2
Ginger                           —- 1/2 inch
Cashews                       —- 5-6
Sauf / fennel/ sombu —- 1 tsp
Sesame oil                   —- 3-4 tbsp
Salt                                —- 1 1/4 tsp.

Navarathri Day 8 Goddess Kaalratri. …Eighth Day (13th October) Pink
Pink symbolizes universal love, affection and harmony.

Ingredients

Milk                       —-   2 cups
Sugar                    —-  1/2 cup
Javvarisi              —-  2 tbsp
Beetroot pieces   —-  2 tbsp
Raisins                  —- 1 tbsp

Navarathri Day -7 Goddess Katyayani. …
Seventh Day (12th October) Royal Blue
Royal Blue is a vivid shade of color Blue and represents richness and tranquillity.

Ingredients

Rice                   —-  1 cup
Peanut              —-  3 tbsp
Mustard seeds —-  1 tsp
Dry red chilli      —-  2
Lemon  juice     —-  3-4 tbsp
Sesame  oil       —-  3 tbsp
Salt                     —-  1 1/4 tsp
Fresh  Sangu pushpam flowers  —10 -12
Few curry leaves.

Navarathri Day -6 Goddess Katyayani. …
Sixth Day (11th October) Red
Red symbolizes passion and love . This color fills the person with vigour and vitality.

Ingredients

Firm ripe Tomato   —-   4
Sugar                       —-   3/4 cup
Ghee                        —-  3-4 tbsp
Corn flour                —-  2 tbsp
Cashews                  —-  1 tbsp
Cardamom powder —- 1/2 tsp

Navarathri Day — 5 Goddess Skandmata. …
Fifth Day (10th October) White
White color is synonymous with purity and innocence

Ingredients

Milk                                 — 2 cups
Tender Coconut water  — 1 1/2 cup
Tender Coconut  pulp   —  3/4 cup
Sugar                              —-  2 tbsp
Condensed Milk            —-  4 tbsp      Thick Coconut  Milk     —-   1 cup
Cardamom powder       —- 1/4 tsp.