Whenever I go to a nearby vegetable shop to purchase vegetables, the shopkeeper offers a bunch of karuveppilai/ curry leaves for free. Karuveppilai/ curry leaves,has many health benefits. Make this karuveppilai Kalathu Podi and store it.
Ingredients
Toor dal — 1 cup
Coconut —- 3/4 cup
Curry leaves— 3/4 cup
Dry red chili —– 6
Whole pepper —- 1 tsp
Asafetida —- 1/4 tsp
Salt —- 1 tsp
Method Separate the curry leaves from its stem. Add the curry leaves to a bowl of water, leave it for 2 minutes. Now remove the leaves and put them in a strainer. Take a pan and dry roast the toordal, dry red chilli and pepper till the dal changes color. Keep aside. Next fry the curry leaves for two minutes,keep aside. Next fry the coconut in low heat till it’s color changes. Let all the fried ingredients cool. Add all the fried ingredients into a mixer. Add salt and asafetida and powder the ingredients. Your karuveppilai pod is ready. A good side dish for dosai ,idli or any tiffin. One more way to enjoy it, add Sesame oil to warm rice,add karuveppilai powder mix and have it papadam.
Sujatas Recipes 
I will try for sure, there is lot of white hair in.my head 🗣️
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