Roti mania / Triangle Paratha

Four different Paratha or Indian bread. The main ingredient is wheat flour. Paratha are usually had for lunch or dinner with any dal or sabji.The difference is in the ingredients added to the wheat flour and the way it’s made.

Triangle Paratha / Lachha Paratha / Koki / Aloo Paratha

Here’s is the recipe for making Triangle Paratha.

Wheat flour — 2 cups
Salt — 1 tsp
Oil — 4 tbsp
Ghee —- 6-7 tbsp

Enjoy Triangle Paratha with palak dal.


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