Four different Paratha or Indian bread. The main ingredient is wheat flour. Paratha are usually had for lunch or dinner with any dal or sabji.The difference is in the ingredients added to the wheat flour and the way it’s made.
Here’s is the recipe for making Triangle Paratha.
Ingredients
Wheat flour — 2 cups
Salt — 1 tsp
Oil — 4 tbsp
Ghee —- 6-7 tbsp
Water
Enjoy Triangle Paratha with palak dal. https://sujatasrecipes.blog/2019/06/04/palak-dal/
Sujatas Recipes 