Mullangi / Radish Sambar

Ingredients

Radish — 1 ,cut into slices
Tuar dal —- 1 cup
Tamarind — Lemon size
Turmeric pwd— 1/2 tsp
Asafetida — 1/4 tsp
Sambar pwd —– 2 tsp
Jaggery —- 1 tsp
Salt —– 1 1/2 tsp
Mustard seeds—- 1tsp
Sesame oil — —-2-3 tbsp
Few curry leaves.