Generally when you have fresh tomatoes and a bunch of coriander, the first thought is to make a good chutney. But I decided to make a tomato coriander pulav that you may enjoy on no garlic – onion days too as this recipe has neither.
Ingredients
Basmati rice— 2 glass
Carrot — 1
Capsicum — 1
Tomatoes — 2
Green chili —-1
Ginger — 1/2 inch
Fresh coriander—- 1/2 cup
Ghee — 3 tbsp
Cloves— 3, a small piece of Cinnamon
Salt —- 1 tsp
Water —– 4 glass
Sujatas Recipes 