Ingredients Rajam — 1cup Coconut pieces — 2 tbsp Sesame oil —- 1 tbsp Curry pwd — 1 tsp Salt — 1/2 tsp Mustard seeds — 1/2 tsp Dry red chilli —- 2

Method Soak rajam for 5-6 hrs. Pressure cook the rajam. Heat the oil, add the mustard seeds when they crackle add the red chillies pieces. Add this to the cooked rajam. Add salt ,coconut pieces and curry pwd. Stir everything together. Cook the the water is observed. Rajam Sundal ready.


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