HAPPY INDEPENDENCE DAY Carrot Payasam / Carrot Kheer

Ingredients Carrot— 1 cup Milk—- 4 cups Sugar—- 3/4 cup Ghee— 1 tbsp Almonds—- 7

Method Wash and scarp the skin of the Carrot. Cut it into small pieces add 2 cups of milk and pressure cook for 4 whistles. Boil the remaining 2 cups of milk in a deep pan in low heat. Cool the pressure cooked carrots and grind it now add this to the boiling milk. Give it a stir, add the sugar, stir and further cook for 3-4 minutes. Put of the heat. Slice the almonds ,heat ghee in a pan add the Almonds, fry for an minute ,add this to carrot payasam. Carrot Payasam, enjoy it😊.


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