Here is one more kesari recipe using a seasonal fruit. Enjoy pineapple kesari with chunks of it melting in ravai.
Ingredients
Rava — 1 cup
Sugar — 1 1/ 2 cup
Pineapple pieces — 1 cup
Ghee — 1/2 cup
Cardamom pwd — 1/2 tsp
Yellow food color — 1/4 tsp
Water— 3 cup
Few cashews and raisins.
Sujatas Recipes 