Krishna Janmashtami special. Vell Aval is most treasured dish by Lord Krishna lovingly given to friend Sudama. Here’s another version of Aval. Make this Aval Ladoo and offer as prasadam.
Ingrdients
Aval / Poha —- 1 cup
Jaggery — 1/4 cup
Ghee — 3 tbsp
Almonds , Walnuts — 1 tsp
Cardamom pwd — 1/4 tsp.
Method
Dry roast the aval in a pan till the aval changes coour. Cool it and blend it in a mixer coarselly. Add the jaggery and blend it again. Heat 1 tbsp ghee and fry the chopped dryfruits add this to the aval mixture, add cardamom pwd mix everything together. Heat the reamining ghee,, add to the aval mixture. Use a spoon mix the ghee with the aval mixture and make ladoos.
Sujatas Recipes 