A simple vegetable converted into halwa. Quick and easy to make. Prepare it and enjoy it.


Beetrrot — 1 cup (scraped )

Milk — 1/2 cup

Sugar — 1/4 cup

Ghee — 1/4 cup

Few Cashews, a pinch of cardamom pwd.


Heat 1 tsp ghee in a pan and fry the cashews and keep aside. Heat 1 tsp ghee in the same pan add the beetroot and sauté the beetroot for two minute in low heat. Add the milk to the beetroot stir , close and cook the beetroot for 2-3 minutes. Remove the lid and add the sugar, keep stirring, till the sugar gets absorbed completely. Add ghee and cardamom pwd and stir. Once you see the beetroot leaving the side of the pan put off the heat , add the fried cashews. Beetroot halwa ready.

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