Set dosai is a soft dosai usually served in a set of three. In our house we call it one side dosai because you don’t need to flip it. Make it and enjoy sets of dosai.
Ingredients
Raw rice — 1 glass
Urad dal — 1/4 glass
Poha / Aval — 1/4 glass
Fenugreek seeds —- 1 tsp
Salt —- 1 1/2 tsp.
Method
Wash raw rice, urad dal and soak it along fenugreek for 3 hours. Soak poha / aval for half an hour. Grind everything together adding water to smoot consistency. Add salt and allow to ferment for 6-8 hours. Heat a pan or dosai kal , pour a ladle full of batter. Spread the batter , drizzle sesame oil and cover the dosai with a lid. when done remove the lid and take off the dosai. ( when making set dosai you don’t flip the dosai.) Enjoy dosai with sambar and chutney.
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