Chocolate! A favorite for everyone,nobody says no to it. Here’s a sweet which has a flavor of chocolate.
Ingredients
Maida burfi
Ghee — 1/2 cup
Sugar— 2 cup
Maida — 1 1/2 cup
Choco maida burfi
Ghee — 1/2 cup
Sugar— 2 cup
Maida — 1 1/2 cup
Choco powder— 2 tablespoons
Method
Maida burfi. Heat ghee in a pan, add the Maida and fry it in low heat. Fry for about two minutes till the raw smell goes off. Remove and keep aside. In the same pan add the sugar and half an glass of water. Keep stirring the sugar syrup till you get a one string consistency. Add the fried maida, mix well and put off the heat. Keep stirring till you get a thick consistency. Put on heat and stir for half an minute. Pour this mixture on a pre greased tray or a tray with butter papper.
Choco maida burfi. The procedure is the same as of maida burfi. The extra step is you need to add the choco powder once the raw smell of maida goes, stir it along the maida for a minute and remove and keep it aside. Repeat the procedure of sugar syrup and incorporate the choco maida mixture. Once the choco maida mixture comes together pour it over the maida burfi.
Cool the burfi for 10 minutes and then cut the burfi into pieces.
Enjoy Choco maida burfi.
Sujatas Recipes 