Dal Makhani is usually a dish we order when we go to a restaurant and order for nan or chapatti. I always thought it was too difficult to prepare and to get the right consistency. But when I saw a video of my favorite chef Sanjeev Kapoor, I found it very simple. So here’s my preparation. Enjoy Dal Makhani with poories or chapatti.
Ingredients
Whole black urad dal — 2 cups
Rajma — 1/2 cup
Onion — 1 big
Tomatoes — 2 medium
Garlic — 2 teaspoons
Ginger — 2 teaspoons
Cumin seeds — 2 teaspoons
Red chili powder — 1 teaspoon
Garam masala — 1 1/2 teaspoons
Butter — 2 tablespoons
Fresh cream — 1 cup
Salt — 1 1/2 teaspoons.
Sujatas Recipes 