Dal Makhani

Dal Makhani is usually a dish we order when we go to a restaurant and order for nan or chapatti. I always thought it was too difficult to prepare and to get the right consistency. But when I saw a video of my favorite chef Sanjeev Kapoor, I found it very simple. So here’s my preparation. Enjoy Dal Makhani with poories or chapatti.


Whole black urad dal — 2 cups

Rajma — 1/2 cup

Onion — 1 big

Tomatoes — 2 medium

Garlic — 2 teaspoons

Ginger — 2 teaspoons

Cumin seeds — 2 teaspoons

Red chili powder — 1 teaspoon

Garam masala — 1 1/2 teaspoons

Butter — 2 tablespoons

Fresh cream — 1 cup

Salt — 1 1/2 teaspoons.

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