The most favorite sweet in most of our homes. I don’t think anyone can make Mysore pak like the one made by my grandma. Her Mysore pak used to be soo silky and smooth that it would just melt and just slip through your throat. Here’s my rendition of Mysore pak!
Ingredients
Kadalai mavu/ besan -1 cup
Sugar – 2 cups
Ghee – 2 1/2 cups
Sunflower oil — 1/2 cup.
A tray greased with ghee
Sujatas Recipes 