Masala kuzhi paniyaram.

Kuzhi paniyaram is a snack everyone loves. Most of the time it’s made with idli batter. So when I was left with little pasi paruppu idli batter , I added some ingredients and made this masala kuzhi paniyaram. Enjoy paniyaram with a cup of steaming tea or coffee .


Pasi paruppu idli mav — 2 cups (

Rice flour — 1/2 cup

Onoin — 2

Green chili — 2

Ginger — 1/2 inch

Sauf — 1 teaspoon

Salt — 1/2 teaspoon

Fresh curry leaves.


Coarsely grind together green chili ,ginger ,sauf and curry leaves. Chop the onions . Now add the rice flour, chopped onions ,grounded ingredients and salt to the pasi paruppu idli mav. Add enough water and mix well to get a semi- thick batter. Heat the kuzhi paniyaram pan with little oil in each mold. When the oil is hot pour in the batter in each would. They will puff,wait for 2 minutes ,use a chop stick turn it ,lower the flame and cook it till done. Remove and enjoy paniyaram.

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