Kuzhi paniyaram is a snack everyone loves. Most of the time it’s made with idli batter. So when I was left with little pasi paruppu idli batter , I added some ingredients and made this masala kuzhi paniyaram. Enjoy paniyaram with a cup of steaming tea or coffee .
Ingredients
Pasi paruppu idli mav — 2 cups ( https://sujatasrecipes.blog/2020/06/24/pasi-paruppu-idli/)
Rice flour — 1/2 cup
Onoin — 2
Green chili — 2
Ginger — 1/2 inch
Sauf — 1 teaspoon
Salt — 1/2 teaspoon
Fresh curry leaves.
Method
Coarsely grind together green chili ,ginger ,sauf and curry leaves. Chop the onions . Now add the rice flour, chopped onions ,grounded ingredients and salt to the pasi paruppu idli mav. Add enough water and mix well to get a semi- thick batter. Heat the kuzhi paniyaram pan with little oil in each mold. When the oil is hot pour in the batter in each would. They will puff,wait for 2 minutes ,use a chop stick turn it ,lower the flame and cook it till done. Remove and enjoy paniyaram.
Sujatas Recipes 
I like this, I will try this dish at my home😊
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