Mor kali is a age old snack. During our childhood days, every evening we would go out and play. Some days as the sun would be setting you would feel a small hunger and you would go to your mother and ask her for something to eat. And your mother would prepare Mor Kali in 10 minutes . The ingredients are easily available in every kitchen and time taken is also minimum. Give it a go!
Ingredients
Rice flour — 1 cup
Curd — 1 cup
Salt — 1 teaspoon
Mustard seeds — 1/2 teaspoon
Urad dal — 1/2 teaspoon
Dry red chili/ mor milagai — 2
Sesame oil — 3-4 tablespoons
Water — 3 cup.
Sujatas Recipes 