Watermelon rind & vegetable kurma

Here’s a dish that goes well with chapati, poori or any parathas. The procedure may look a little long, but when you want to enjoy a heavy dish, a little extra work shouldn’t worry you. So prepare it and enjoy the kurma.

Note — Remove the green skin of the rind.

Ingredients
Watermelon rind — 1 1/2 cup
Carrot, beans, capsicum — 1 1/2 cup
Onion — 2
Tomato — 2
Garlic — 4
Ginger — 1 inch
Green chili — 2
Cashews — 6
Cloves — 4
Cinnamon — 2 small pc
Coriander  powder — 1/2 teaspoon
Cummin powder — 1/2 teaspoon
Garam masala — 1/2 teaspoon
Bay leaf — 2
Cummin seeds —- 1 teaspoon
Salt — 1 1/2 teaspoon
Fresh coriander and mint leaves — 1/2 cup
Oil & gheee.

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