Beetroot kurma

Beetroot is a unique vegetable for its color and taste . Wanted to try something different with this vegetable, so made Kurma and it did surely turn out tasty!


Beetroot — 1 big
Onion — 1
Tomato — 1
Garlic — 2
Ginger– 1/2 inch
Green chili — 2
Coconut —- 2 tablespoon
Sauf — 1 teaspoon
Fried gram — 1 tablespoon
Gram masala — 1 1/2 teaspoon
Red chili pwd — 1/2 teaspoon
Turmeric — 1/2 teaspoon
Salt —- 1 1/4 teaspoon

Cut and cook beetroot. ( I cooked in microwave oven)Grind together onion, tomato, garlic, ginger and green chili. Separately grind coconut, sauf, fried gram adding half glass water into a smooth paste. Heat oil in a pan,add the tomato- onion paste and saute, after 2 minutes add the coconut masala,give it a stir.Now add the gram masala pwd,red chili pwd, turmeric pwd and salt. Further cook for 2 minutes. Add the cooked beetroot, mix well. Cover and cook till the masala and beetroot come together. Enjoy Beetroot kurma.

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