Describe one of your favorite moments.

Meeting my favourite chef, Sanjeev Kapoor and autograph my Recipe book by him.There are two great chefs  from whom I got inspiration for cooking and  trying new recipe.One is Taral Dalal and Sanjeev Kapoor. It was a time when there was a weekend show of cooking broadcasting in T.V that’ I used to regularly  watch. Later I brought their recipe book. Now you can open the internet and get a recipe.