The season of mango is here. So here is a recipe using ripe mangoes.
Ingredients
½ Mango
⅓ cup Toor dal Thuvaram paruppu
2 teaspoon Sambar powder 1teaspoon Salt
¼ teaspoon Turmeric
1 teaspoon Tamarind a small marble sizedSoak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.
Soak the tamarind in a glass of warm water for 15 mnts. Cook toor dal in the cooker.Now cook the cut the mango in tamarind water adding turmeric powder, Salt and sambar powder. After 5mnts add the cooked toor dal. Mix everything together and further cook 5,mnts.Mango sambar ready.
Sujatas Recipes 