Rama Navami
Celebrating Rama Navami, made the whole pachi payaru payasam.
Ingredient
Payaru/ green moong dal –1cup liter milk — 1/2 liter jaggery—– 1cup
Method
Cook the whole moon dal adding 3/4 cup of water in a cooker.After the pressure comes down, open the cooker.Next add the jaggery with milk. Mix everything together and cook in low heat for 5 minutes. Payasam ready.
Sujatas Recipes 