Aval kesari is one of the quick and easy recipes made with just a few ingredients available at home. Only one thing to remember while making aval kesari. Just like rava, aval also should be cooked soft before adding sugar. Because after adding sugar, it turns slightly firm. so if it is not soft, your sweet also will have its texture.
Ingredients
Aval / Poha 3/4cup
Sugar – 1cup
Water -2 cup
Ghee – 2 sp
Badam- 5
Method
Dry roast Aval/ poha for 2-3min in low heat. Cool it and power Keep it asid.Next powder the sugar. Keep the water for boiling.Now heat a pan pour the ghee and add the badam fry and keep aside .Next add the powdered poha, fry for two minutes in low heat. Now pour in the boiling water,keep stringing. Next add the sugar and keep stirring for 2 min.Put off the heat. Aval kesari recipe, poha sheera ready
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