CHAKKA ERISSERY.                     Ingredients :-    JackRed chilli pwd—     ½ teaspoonMustard seeds—    ½ teaspoonUrad dal—              1 teaspoonCumin seeds—       ¾  teaspoonWhole pepper—      ½ teaspoonDried Red chilli—     2Salt—                     1 ¼ teaspoonCoconut oil—        1 tablespoonFew curry leaves.             Method :-Soak the cowpeas( chavli/ karamani) in water for 15-20mnts and cook it in pressure cooker for 3-4 whistles.Cook cut jackfruit with turmeric , red chilli pwd ,salt and ½ a glass of water. Grind together ½ cup coconut, dried red chillies, pepper and cumin seeds into a fine paste. Once the jackfruit are soft and cooked add in the cooked cowpeas and allow it to cook for 2 mnts. Now add the grounded paste and cook again for 5 mnts. Heat the coconut oil in a pan add the mustard seeds, when they start to splutter add the urad dal , once the dal changes colour add the curry leaves and the remaining coconut and fry till the coconut turns red, add this to the cooked curry and your Chakka Erissery is ready.😊