TOMATO METHI LEAVE SAMBAR   .                           Ingredients: -Tomato—                    1 big Methi leaves—           1 cupTuvar dal—                ½ cupTamarind—               small lemon sizeTurmeric—              ½ teaspoonRed chilli pwd—     1 ½ teaspoonChanna dal—         1 tablespoonCoriander seeds—   1 tablespoonFenugreek seeds—     ½ teaspoonJaggery—                   1 teaspoonMustard seeds—      1 teaspoonoil—                            2 teaspoon.    Method :-        Pressure cook tuvar dal. Soak tamarind in a glass of water. Cut tomato into big pieces, wash the methi leaves well. Remove pulp from the soaked tamarind. Take a deep pan, pour in the tamarind pulp, add tomato pieces, turmeric,salt and jaggery. Cook the tomato but see it doesn’t turn massy. Heat 1 spoon oil in a pan, fry the channa dal, coriander seeds and fenugreek seeds till it becomes red in colour, cool it and powder all the fried ingredients with red chilli powder. Add this to the cooked tomato gravy. Allow it to boil, then add in the methi leaves, mix it well let it cook for 2 mnts. Now add the cooked and mashed tuvar dal and bring it to boil, but off the heat. Heat the remaining oil in a pan , add mustard seeds, when it splutters remove from heat and add it to Tomato- methi sambar. Enjoy this different but simple sambar.