A simple cuisine, kootan that I learnt from my mother-in-law. The ingredients used to make it usually will be available in every home.
Ingredients
Curd — 2 cups. Tomato –1. Rice flour –2 tbsp. Oil — 2tsp Salt– 3/4 tsp. Turmeric pwd — 1/4 tsp. Chili powder — 1/2 tsp. Jaggery — 1/2 tsp Mustard seeds — 1/2 tsp. Water — 1 cup
Method
Cut the tomatoes into small pieces. Stir the curd . Mix the rice flour in 1/2 cup of water. Heat a vessel, fry the tomatoes in one tsp oil in low heat.Next add turmeric powder, Salt and chilli powder. Stir for a minute . Add water and close to cook for 4-5 minutes in low heat.Next add rice flour, mix everything together. Lastly add the curd and allow it to boi for 2mnts. Put off the heat. Heat oil in a small pan , add the mustard seeds when the mustard seeds crack. Add this Kandi. Tomato Kandi is ready.
Sujatas Recipes 