Sabudana is tapioca pearl.In South Indian we make upma.Upma is usually made of Rava/ sooji or broken wheat. Sabudana khichdi I think is an option for upma in the North Indian.
Ingredients
Sabudana/ tapioca pearl –2 cups Potato — 1 Tomato — 1 Peanuts — 2tbsp. Green chilli — 3. Ginger —1//2 inch cut into small pieces Oil— 3-4 tbsp Salt— 3/4tbsp. Few curry leaves
Method
Rinse the sabudana very well in water. Then soak the sabudana for 2 hours After the sabudana has soaked well enough, check if they have become soft. Meanwhile boil the potatoes, peel off the skin and cut it into small pieces. Heat a kadhi or a pan and pour the oil. Next add the cut ginger and green chilli, saute them.Now add the peanut and saute them for 2mnts.Next tomato and saute them for a minute. Now add potatoes and cover cook for two minute.Next add the soaked sabudana,add salt and mix everything together and place the lid. Allow it to cook for 5mnts in lower heat. Sabudana khichdi ready.
Sujatas Recipes 