Moong dal is a side dish make for chapati or poori. Here is a different recipe which can had is an putta a Kerala dish.
Ingredients
Whole Moong — 1 1/2 cup, Onion — 2, Dry red chilli 3/4, coriander seeds — 1tbsp, Cummins seeds — 1/2 tbsp, Turmeric powder — 1/2 tsp, Salt—-1tsp. Oil– 2-3 tsp. Tamarind —small lemon size
Method
Rinse and soak the moong dal with 15mnts and pressure cook it. Soak the tamarind in the glass of water.Meanwhile heat oil and the fry ingredients for mnts, next add the cut onion and again fry for 2mnts. Cool the fried ingredients and grind it. Add this to cook moong dal and cook it in low heat for 2-3 mnts. Then add the tarmind water and further cook it 2-3 mnts until everything comes together. Moongdal for Putta is ready.
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