Milagai podi is powder usually we can have most of the South Indian tiffins, like idli , dosa, adai.Mix it with little sesame oil and have it. If you extra idli prepared the mix milagai podi with oil, apply it all over the idli and have it the next day, it tastes super. Usually we travel by train , we pack idli with milagai podi and enjoy it
Ingredients
Channa dal — 1cup
urad dal — 1cup,
red chili– 3/4cup ,
sesame seeds– 1 tbsp, asafoetida– 1tsp ,
salt— 1 1/2 tsp
Peanut— 2 tbsp.
Method
Method
Fry the sesame seed, keep aside. Next fry the dals till it changes colour slightly.Add the dry red chilli, fry for 2mnts. Cool the fried ingredients. Powder all the ingredients except peanut and salt. Now add sesame and powder it, finally add the salt. Powder everything together. Milagai podi ready .
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