Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. Usually we just like an evening snack. After 2 or 3 days I found that it was still some Kharkhra. So convert it to a sandwich. Enjoy it for breakfast or dinner.
Ingredients
1.Readmade Khakhra — 2/3
2.Green chutney —
3. Onion — 2
4. Tomato — 1
5. Capsicum —1
6. Butter
7. Slice chesse.
Sujatas Recipes 