Avakkai

One more pickle recipe with raw mango. Make the pickle and store it, enjoy it till the next season of raw mango

Ingredients

Raw Mango — 6 cups

Chilli powder —-1/2 cup . Salt — 3/4 cup Mustard powder — 1/2 cup Fenugreek seeds —- 2 tsp Gingerly oil —- 1 cup

Method

Wash the raw mango, wipe the mango. Cut the raw mango horizontal and remove the seed. Now cut the raw mango into small pieces. Put in the plate and place in sun for 5mnts. Now powder the mustard seeds. Mix together chili powder, salt, mustard powder. Next add the oil, mix everything. Now add the cut mango pieces and fenugreek seeds to the chili mixture. Mix everything together. Cover and keep it aside for three days. After 4 days oil will start floating on the top.Mix this well and you can start using the pickle. Store in the dry place . If you want after a week you can store the pickle in the fridge.