Pasta or Marconi is one of favorite dishes of my family. I learned to prepare Marconi from my mother-in-law when I went to Dubai after my marriage almost 4 decades ago. She had a simple way of preparing it . She used to cook the pasta, add would just add Dosai Molagai powder to the cooked pasta and we all would enjoy it. Today recipes are different. Prepare and enjoy it!
Ingredients
Pasta / Marconi— 1 packed / 500gms Onion — 2 nos Tomato —- 2nos Slice cheese —- 3 Chilli flakes —- 1 tbsp Salt —- 1 tbsp Oil —- 3-4 tbsp.
Method
Heat 6 cups of water, when the water starts boiling add salt ,the add the pasta. Grind the onions and tomatoes separately. Once the pasta is cooked,put off the heat and strain the water. Heat oil in pan add the onion and saute it for 2 minutes. Next add the tomatoes pulp, saute for further 2 minutes. Now add the chilli flakes, saute for an minute. Next add the cooked pasta,saute. After 2 minutes add the cheese. Mix everything together,put off the heat. Pasta ready.
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