Pesarattu is nothing but Dosai/ adai made with whole moong / Green Gram dal .
Ingredients
Whole moong —– 2 cup Raw Rice —- 2 tbsp Green chili —- 2 Ginger — 1 inch Salt —- 1 tsp
Method
Soak the moong dal and rice for 5 hrs. Grind together Moong dal, rice, green chili and ginger to a smooth batter and add the salt ,mix well and keep aside for half an hour. Heat tawa and make pesarattu. Enjoy pesarattu with Sambar, chutney or any pickle.
Sujatas Recipes 