How can I not include our staple tiffin dish dosai in the millet series?! A simple recipe that can be stirred up in a jiffy, millet dosai is healthy, tasty…go on add on the adjectives.
Ingredients
Foxtail Millet —– 4 cups
Wheat flour —– 1 cups
Curd —– 1 cup
Salt —– 1tsp
Green chili —- 2
Sesame oil
Method:—– Dry fry the millet, cool it and powder it. Next add the wheat flour,salt and cut chilli, mix everything together. Now add water to get an thick constituency, mix well. Next add the curd and stir everything together to get dosai batter consistency. Now heat an pan and make dosai. Keep the heat low.
Sujatas Recipes 