Carrot-Karuveppilai Rice

Here’s is a easy and simple recipe. Do you have leftover rice prepare this flavored rice. It’s also ideal for lunch box.

Ingredients

Cooked rice — 3 cups
Carrot —- 1cup
Karuveppilai Kalathu Podi —- 2 tbsp
Cashew —- 4
Green chili — 2
Salt —- 3/4 tsp
Mustard seeds — 1/2 tsp
Oil —– 2tsp

Method Heat oil in an pan,add the cashews and green chili,fry. Next add the shredded carrot, saute for an minute in low heat. Next add salt and Karuveppilai Kalathu Podi, mix everything together. Put off the heat. Add the cooked rice, mix everything together. Carrot- Karuveppilai rice ready. You can also prepare this flavored rice with freshly prepared rice also, only spread the cooked rice and let it cool down before proceeding.

Karuveppilai-curry-leaves-kalathu- podi ttp://sujatasrecipes.blog/2023/07/24/karuveppilai-curry-leaves-kalathu-podi/

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